Author: Canadian Living

  • Portion size 6 servings
  • Credits : wilma garlough

Ingredients

  • 2 lbs Brussels sprouts
  • 1/2 cup onion chopped
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/2 cup milk
  • 1 cup sour cream

Method

Cook sprouts (seperately) until tender.

For the sauce:
saute onions in butter until clear but not brown. Stir in flour, sugar, salt and mustard.

Stir in milk, cook slowly until thick. Blend in sour cream and heat - do not boil.

Add sauce to cooked Brussels sprouts.
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Food

Creamy Brussels Sprouts

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