Creamy Caesar Dressing

Author: Canadian Living

  • Portion size 175 servings

Ingredients

  • 1 egg yolk
  • 2 tablespoons lemon juice
  • 2 teaspoons red wine vinegar
  • 2 cloves garlic minced
  • 2 anchovy fillets minced (or 1 tsp/5 mL anchovy paste)
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup grated Parmesan cheese

Method

In microwaveable bowl, whisk together egg yolk, lemon juice and vinegar; microwave at high for 30 seconds or until starting to foam at edge. Whisk again; microwave at high for 10 seconds or just until foaming at edge. (Or heat over saucepan of simmering water until slightly thickened, about 2 minutes.)

In bowl or food processor, whisk together yolk mixture, garlic, anchovies, Worcestershire sauce, mustard and pepper until smooth. While whisking or with machine running, gradually pour in oil. Mix in cheese. Thin with a little water if desired. (Make-ahead: Refrigerate in airtight container for up to 2 days.)

Nutritional facts Per 1 tbsp (15 ML) : about

  • Sodium 63 mg
  • Protein 1 g
  • Calories 97.0
  • Total fat 10 g
  • Cholesterol 19 mg
  • Saturated fat 2 g
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Creamy Caesar Dressing

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