Creamy Cauliflower and Broccoli Crunch Creamy Cauliflower and Broccoli Crunch

Author: Canadian Living

This terrific winter salad is adapted from the best-seller Fare for Friends (Key Porter Books). It's a pleasant change from the usual tossed salads.

  • Portion size 8 servings


  • 5 cups sliced broccoli florets (1 bunch)
  • 4 cups sliced cauliflower florets (1 small head)
  • 1 red onion thinly sliced
  • 1 cup light mayonnaise
  • 1 cup light sour cream
  • 1 tablespoon granulated sugar
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 dash Worcestershire sauce


In large bowl, combine broccoli, cauliflower and onion. Stir together mayonnaise, sour cream, sugar, vinegar, salt, pepper and Worcestershire sauce; pour over vegetables and toss. (Salad can be covered and refrigerated for up to 2 hours.)

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Creamy Cauliflower and Broccoli Crunch