Creamy Dill Ranch Dressing

Creamy Dill Ranch Dressing 150 Image by: Creamy Dill Ranch Dressing 150 Author: Canadian Living

Fresh dill gives this family-friendly dressing great flavour. You can substitute 1 tsp (5 mL) dried dillweed in a pinch.

  • Portion size 325 servings
  • Credits : Canadian Living Magazine: January 2008

Ingredients

  • 2/3 cups buttermilk
  • 1/3 cup light mayonnaise
  • 2 teaspoons cider vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
  • 1 pinch salt
  • 1 dash hot pepper sauce
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley

Method

In liquid measure or small bowl, whisk together buttermilk, mayonnaise, vinegar, mustard, pepper, salt and hot pepper sauce. Stir in dill and parsley. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Nutritional facts Per 1 tbsp 15 mL : about

  • Sodium 33 mg
  • Protein trace
  • Calories 17.0
  • Total fat 1 g
  • Cholesterol 2 mg
  • Saturated fat trace
  • Total carbohydrate 1 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Creamy Dill Ranch Dressing

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