Creamy Dill Romaine Salad

Author: Canadian Living

  • Portion size 4 servings

Ingredients

Dressing:
  • 2 tablespoons wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon granulated sugar
  • 2 tablespoons vegetable oil
  • 2 tablespoons light sour cream
  • 1 tablespoon chopped fresh dill
Salad:
  • 4 cups romaine lettuce
  • 1 4 inch (10 cm) English cucumber sliced
  • 1 tomato halved lengthwise and sliced crosswise

Method

Salad:
In salad bowl, combine romaine, cucumber and tomato.

Dressing: Whisk together vinegar, mustard, garlic, sugar, salt and pepper. Whisk in vegetable oil. Whisk in sour cream and dill.

Toss salad with dressing and serve.

More romaine salad recipes:

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Creamy Dill Romaine Salad

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