Creamy Herb Dip

creamy herb dip Image by: creamy herb dip Author: Canadian Living

Served with either chips or vegetable crudites, these dips won't last long on a holiday table.

  • Portion size 375 servings
  • Credits : Canadian Living Magazine: January 2009

Ingredients

Method

In food processor, pulse together sour cream, cream cheese, mayonnaise, salt and pepper until combined.

Herbs: Add oregano, thyme, garlic powder and onion powder; pulse to combine, scraping down side as necessary.

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 42 mg
  • Protein 1 g
  • Calories 57.0
  • Total fat 6 g
  • Cholesterol 9 mg
  • Saturated fat 2 g
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Creamy Herb Dip

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