Creamy Lemon Dill Dressing

Author: Canadian Living

This is wonderfully thick and tangy, but if you prefer a slightly thinner dressing, stir in 2 tbsp (25 mL) milk. Either way, it's perfect for tossing with salad greens, whether all at once to dress 12 cups (3 L) or in smaller salads to suit your household. It's also delicious as a dip.

  • Portion size 175 servings
  • Credits : Canadian Living Magazine: August 2005

Ingredients

  • 1/3 cup light sour cream
  • 1/3 cup light mayonnaise
  • 2 tablespoons chopped fresh dill
  • 4 teaspoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method

In small bowl, whisk together sour cream, mayonnaise, dill, lemon juice, mustard, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 114 mg
  • Protein 1 g
  • Calories 29.0
  • Total fat 2 g
  • Cholesterol 3 mg
  • Saturated fat 2 g
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Creamy Lemon Dill Dressing

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