No need for gravy when you serve this sweet hot mustard sauce instead. Use the mild mustard powder available in pouches among supermarket spices; the dry mustard in tins is very hot and unsuitable for this sauce.
- Portion size 250 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In blender, blend sugar, cream, mustard, oil, water, vinegar and salt for 1 minute. Scrape down side; blend until thickened and smooth, about 30 seconds. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 146 mg
- Protein 1 g
- Calories 88.0
- Total fat 7 g
- Cholesterol 10 mg
- Saturated fat 2 g
- Total carbohydrate 7 g
%RDI
- Iron 1.0
- Calcium 1.0
- Vitamin A 3.0
