Creamy Polenta with Herbs

Author: Canadian Living

Comforting, smooth and creamy with cheese, this makes a stick-to-your-ribs vegetarian meal to serve with a crisp salad.

  • Portion size 4 servings

Ingredients

Method

In saucepan, heat stock, milk, oregano, salt and basil over medium-high heat until bubbles form around edge. Gradually whisk in cornmeal until thickened.

Reduce heat to low; cook, stirring often, until polenta is thick enough to mound on spoon, about 10 minutes. Stir in Parmesan cheese. Pour into shallow bowls; sprinkle with Edam cheese.

Nutritional facts Per serving: about

  • Sodium 104 mg
  • Protein 16 g
  • Calories 309.0
  • Total fat 10 g
  • Cholesterol 31 mg
  • Saturated fat 6 g
  • Total carbohydrate 38 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 10.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 38.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 15.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Creamy Polenta with Herbs