Creamy Rice Pudding

Creamy Rice Pudding Image by: Creamy Rice Pudding Author: Canadian Living

The hint of spice adds just the right amount of flavour to this ever-popular simple dessert. You can add 2 tbsp (25 mL) golden raisins or cranberries, or garnish with a sprinkle of toasted sliced almonds. If you want to serve it cold, just add 1/4 cup (50 mL) more milk.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2005

Ingredients

  • 2 tablespoons butter
  • 1/2 cup short-grain rice
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cinnamon
  • 2 1/2 cups milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon finely grated orange rind

Method

In small saucepan, melt butter over medium heat. Add rice, cardamom and cinnamon; stir to coat.

Stir in milk and sugar; bring to boil. Reduce heat, cover and simmer, stirring often, until most of the liquid is absorbed and rice is tender, about 25 minutes.

Stir in orange rind. Serve warm.

Nutritional facts Per serving: about

  • Sodium 135 mg
  • Protein 7 g
  • Calories 241.0
  • Total fat 9 g
  • Cholesterol 30 mg
  • Saturated fat 5 g
  • Total carbohydrate 34 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 17.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 13.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Creamy Rice Pudding

Login