- Portion size 6 servings
MethodIn large saucepan, cook pancetta and onion over medium heat until softened, about 5 minutes. Drain clams, reserving 1/4 cup (60 mL) liquid. Add clams and liquid to pan. Stir in garlic.
Stir in condensed soup, milk, shrimp and peas; bring to boil. Reduce heat and simmer, stirring, until reduced and thickened, about 10 minutes.
Stir in pasta; sprinkle with parsley.