Creamy Seafood Fettuccine

Creamy Seafood Fettuccine 150 Image by: Creamy Seafood Fettuccine 150 Author: Canadian Living

  • Portion size 6 servings

Ingredients

Method

In large saucepan, cook pancetta and onion over medium heat until softened, about 5 minutes. Drain clams, reserving 1/4 cup (60 mL) liquid. Add clams and liquid to pan. Stir in garlic.

Stir in condensed soup, milk, shrimp and peas; bring to boil. Reduce heat and simmer, stirring, until reduced and thickened, about 10 minutes.

Stir in pasta; sprinkle with parsley.
Share X
Food

Creamy Seafood Fettuccine

Login