Crimini Mushroom Salad

Author: Canadian Living

Use white button mushrooms if you can't find crimini. To save time, cut the mushrooms into quarters instead of slicing them.

  • Portion size 6 servings

Ingredients

  • 1 lb crimini mushroom sliced
  • 1/2 sweet red pepper diced
  • 3 cups bean sprouts
Dressing:
  • 1/4 cup light mayonnaise
  • 1/4 cup light sour cream
  • 2 tablespoons chopped fresh dill basil or chervil
  • 1/2 teaspoon grated lemon rind
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method

Dressing: In bowl, whisk mayonnaise, sour cream, dill, lemon rind and juice, salt and pepper; set aside. (Make-ahead: Cover and refrigerate dressing for up to 4 hours.)

In large bowl, toss together mushrooms, red pepper and 1 cup (250 mL) of the bean sprouts; pour dressing over top and toss to coat. Mound all but 1/4 cup (50 mL) of the remaining bean sprouts on platter; top with mushroom mixture. Garnish with remaining sprouts.

Nutritional facts <b>Per each of 6 servings:</b> about

  • Sodium 176 mg
  • Protein 4 g
  • Calories 80.0
  • Total fat 4 g
  • Cholesterol 1 mg
  • Saturated fat 1 g
  • Total carbohydrate 10 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 23.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 52.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Crimini Mushroom Salad

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