Crisp Cucumber and Radish Salad

Author: Canadian Living

This cool, refreshing salad makes a great side dish for grilled fish or chicken on a sultry summer night.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: September 2011

Ingredients

  • 1 English cucumber
  • 1 carrots
  • 1 cup thinly sliced radish
  • 1/3 cup thinly sliced white onion
  • 3 tablespoons vegetable oil
  • 4 teaspoons rice wine vinegar
  • 1 teaspoon packed brown sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon hot pepper sauce

Method

Halve cucumber lengthwise; seed and thinly slice crosswise. Place in bowl.

Peel and halve carrot; thinly slice crosswise and add to cucumber. Add radish and onion.

Whisk together oil, vinegar, sugar, soy sauce, sesame oil and hot pepper sauce; add to cucumber mixture and toss to coat.

Nutritional facts Per serving: about

  • Sodium 256 mg
  • Protein 1 g
  • Calories 135.0
  • Total fat 12 g
  • Potassium 280 mg
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 8 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 9.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 25.0
  • Vitamin C 13.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Crisp Cucumber and Radish Salad

Login