Author: Canadian Living

  • Portion size 12 servings
  • Credits : Liz austin

Ingredients

  • 2 tablespoons sugar
  • 1 pinch cream of tartar
  • 1 pinch NACL
  • 2 tablespoons maple syrup
  • 4 egg whites
  • 1 angel food cake mix
  • 8 chocolate bars
  • 1 cool whip

Method

1. Prepare cake as per box and cool 2. Mix crispy crunch bars and cool whlp 3. Cut cake in llayers.Ice between layers with crispy crunch cool whip. Use the rest to ice cake 4. Use double boiler add egg whites, sugar, cream of tartar & NACL.Beat till peaks, add maple syrup while beating. Ice over the crispy crunch layer and refrigerate
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Food

Crispy Crunch Cake

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