Crispy Ham and Egg Cups

Cripsy Ham Egg Cups IMAGE Author: Canadian Living Credits: Cripsy Ham Egg Cups IMAGE

Transform leftover bread into a delightful all-in-one brunch with this quick and easy recipe. If you're a fan of savoury-and-sweet combinations, leftover traditional panettone is a delicious option.

  • Portion size 12 servings

Ingredients

  • 12 thin slices ham
  • 5 eggs
  • 2/3 cups whipping cream (35%)
  • 2/3 cups milk
  • 1/2 teaspoon each salt and pepper
  • 4 cups torn soft bread such as egg bread or brioche
  • 1 cup sharp Cheddar cheese shredded
  • 3 tablespoons finely chopped fresh parsley or basil
  • pinch hot pepper flakes

Method

Arrange 1 slice ham in each of 12 lightly greased wells of muffin tin, leaving overhang; set aside.

In large bowl, whisk together eggs, cream, milk, salt and pepper until well combined. Add bread; let stand for 5 minutes. Stir in Cheddar, parsley and hot pepper flakes. Pour 1/3 cup into each well filling to just below the edge.

Bake in 375°F (190°C) oven until set and golden brown, 18 to 20 minutes. Let cool on rack for 5 minutes. Remove from muffin tin.
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Crispy Ham and Egg Cups

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