- Portion size 6 servings
- Credits : Canadian Living Magazine: October 2003
- 6 potatoes (about 2 lbs/1 kg)
- 1 egg whites
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Cut potatoes into thin wedges or 1/2-inch (1 cm) thick sticks. In large bowl, beat together egg white,salt and pepper. Add potatoes; toss to coat. Arrange single layer on greased rimmed baking sheet; bake in 500°F (260°C) oven, turning once, until tender and golden, 20 to 25 minutes.