- Portion size 14 servings
- 1/3 cup butter
- 7 1/2 cups miniature marshmallows
- 1 teaspoon vanilla
- 9 cups crispy rice cereal
In saucepan, melt butter over low heat; stir in marshmallows until melted. Remove from heat. Stir in vanilla and a few drops of desired food colouring; stir in rice cereal. With wet hands shape mixture into desired shape on baking sheet; decorate with candies, using icing as glue.