Crunchy Coleslaw

Crunchy Coleslaw Author: Canadian Living Credits: Crunchy Coleslaw

Serve with: Grilled Fish Sandwich

  • Portion size 4 servings

Ingredients

  • 1/4 cup cider vinegar
  • 1/4 cup wine vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon Dijon mustard
  • 2 teaspoons granulated sugar
  • 1 teaspoon horseradish
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups shredded green cabbage
  • 1 carrots grated

Method

In large bowl, whisk together cider vinegar or wine vinegar, vegetable oil, Dijon mustard, granulated sugar, horseradish, garlic,and salt and pepper.

Add green cabbage and carrot; toss well to combine.

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Crunchy Coleslaw