Crunchy Salad Topper

Crunchy Salad Topper Author: Canadian Living Credits: Crunchy Salad Topper

This is the greatest thing since croutons. Simply sprinkle some onto salad to add unique crunch. Try it also on yogurt or ice cream. – Kate Dowhan

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: December 2006

Ingredients

  • 1 cup toasted slivered almond
  • 1/2 cup dried cranberry
  • 1/2 cup thinly sliced dried apricot

Method

In bowl, toss together almonds, cranberries and apricots. Refrigerate in airtight container for up to 1 month.

Nutritional facts Per 1 tbsp (15 mL): about

  • Sodium 0 mg
  • Protein 1 g
  • Calories 39.0
  • Total fat 2 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 4 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Crunchy Salad Topper

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