Candied, dried and rolled in sugar, crystallized ginger is the pride of Australia's thriving ginger industry. The best medallions are cut from the tender heart of the baby ginger rhizome and are enjoyed plain or dipped in chocolate.
- Portion size 6 servings
- Credits : Canadian Living Magazine: September 2006
- 1/3 cup coarsely chopped crystallized ginger
- 6 cups vanilla ice cream