Crystallized Ginger Ice Cream

Crystallized Ginger Ice Cream 580 Image by: Crystallized Ginger Ice Cream 580 Author: Canadian Living

Candied, dried and rolled in sugar, crystallized ginger is the pride of Australia's thriving ginger industry. The best medallions are cut from the tender heart of the baby ginger rhizome and are enjoyed plain or dipped in chocolate.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: September 2006

Ingredients

  • 1/3 cup coarsely chopped crystallized ginger
  • 6 cups vanilla ice cream

Method

Fold crystallized ginger into ice cream. Sprinkle a little more over each serving, if desired.
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Food

Crystallized Ginger Ice Cream

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