Inexpensive field cucumbers are perfect for this light and fresh salad.
- Portion size 8 servings
- Credits : Canadian Living Magazine: June 2007
Ingredients
Dressing:
Method
Peel, quarter and seed cucumbers; chop and place in large bowl. Coarsely chop coriander; add to bowl along with green onions and mint.Dressing: In bowl, whisk together oil, lemon juice, vinegar, shallot, garlic, salt and pepper. Pour over salad; toss to combine. Refrigerate for 2 hours. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Nutritional facts Per serving: about
- Sodium 76 mg
- Protein 1 g
- Calories 60.0
- Total fat 5 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 3 g
%RDI
- Iron 4.0
- Folate 8.0
- Calcium 2.0
- Vitamin A 2.0
- Vitamin C 8.0
