Toasted goat cheese croûtes enhance a simply dressed bistro salad. Choose the inner lighter green leaves of curly endive or use frisée or spinach.
- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2005
Ingredients
Dressing:
Method
Arrange baguette slices on baking sheet. Broil one side until golden and crisp, about 30 seconds; let cool. Rub toasted side of each slice with garlic. Spread untoasted side of each slice with goat cheese. (Make-ahead: Cover with plastic wrap and refrigerate for up to 2 hours.) Broil until cheese is just starting to brown, about 2 minutes.
Dressing: In large bowl, whisk together oil, vinegar, mustard, garlic, salt and pepper. Add endive and toss to coat. Divide among plates and top each with 2 croûtes.
Nutritional facts <b>Per serving:</b> about
- Sodium 455 mg
- Protein 9 g
- Calories 291.0
- Total fat 21 g
- Cholesterol 14 mg
- Saturated fat 7 g
- Total carbohydrate 17 g
%RDI
- Iron 14.0
- Folate 44.0
- Calcium 9.0
- Vitamin A 19.0
- Vitamin C 7.0
