Curried Chicken Crunchies

Author: Canadian Living

  • Portion size 24 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 2 boneless skinless chicken breasts
  • 3/4 teaspoons curry powder
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1 pinch salt
  • 1 pinch pepper
  • 2 teaspoons vegetable oil
  • 2 tablespoons plain yogurt
  • 2 tablespoons light mayonnaise
  • 24 corn chips
  • 24 potato chips
  • 4 radishes thinly sliced
  • green onion tips

Method

Cut chicken into 1/2-inch (1 cm) cubes.

Combine curry powder, turmeric, cumin, coriander, salt and pepper. In nonstick skillet, heat oil over medium heat; stir-fry spice mixture for 1 minute.

Add chicken; cook, stirring, for about 5 minutes or until no longer pink inside. Remove from skillet; let cool. (Can be covered and refrigerated for up to 24 hours.)

In bowl, combine chicken, yogurt and mayonnaise. Place 1 or 2 chicken pieces on each corn chip; garnish with radish slices and green onion tips.

Nutritional facts <b>Per appetizer:</b> about

  • Protein 2 g
  • Calories 30.0
  • Total fat 1 g
  • Total carbohydrate 2 g
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Curried Chicken Crunchies

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