Curried Chicken Kabobs

Curried Chicken Kabobs Do Not Use Image by: Curried Chicken Kabobs Do Not Use Author: Canadian Living

Serve with Couscous Grilled Vegetable Salad (see recipe link below).

  • Portion size 4 servings

Ingredients

  • 1 lb skinless boneless chicken breast
  • 1/3 cup plain Yogurt
  • 2 teaspoons grated gingerroot
  • 2 teaspoons curry paste

Method

Cut chicken into 1-inch (2.5 cm) chunks. In bowl, combine yogurt, ginger and curry paste. Add chicken; toss to coat. Cover and marinate in refrigerator for 20 minutes.

Thread chicken onto 4 skewers; place on greased grill over medium-high heat. Close lid and cook, turning once, for 8 minutes or until no longer pink inside.

Serve with: Couscous Grilled Vegetable Salad

Nutritional facts <b>per serving:</b> about

  • Sodium 71 mg
  • Protein 27 g
  • Calories 153.0
  • Total fat 3 g
  • Cholesterol 69 mg
  • Saturated fat 1 g
  • Total carbohydrate 2 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Curried Chicken Kabobs

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