Subtle overtones of curry in a creamy dressing turn leftovers into a special meal. This salad is lovely served in a red cabbage leaf or spooned into a tomato that's been quartered almost to the base and separated.
- Portion size 4 servings
- Credits : © CanadianLiving.com
In large bowl, combine corn, chicken, cabbage, green pepper, carrot and onion.
Dressing: Whisk together yogurt, mayonnaise, curry powder, sugar, vinegar, cumin, salt and pepper; toss with salad.
(Salad can be covered and refrigerated for up to 4 hours.)
Nutritional facts <b>Per serving:</b> about
- Protein 37 g
- Calories 415.0
- Total fat 15 g
- Total carbohydrate 37 g