Curry Citrus Chicken Skewers

Video: Curry citrus chicken skewers 150px Author: Canadian Living Credits: Video: Curry citrus chicken skewers 150px

Watch the Canadian Living Test Kitchen's video: Chicken skewers with a twist!

  • Portion size 24 servings


  • 1 1/4 lb chicken cutlet
  • 24 cubes golden pineapple
Curry Citrus Marinade:
  • 1/4 teaspoon grated orange rind
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 2 teaspoons minced gingerroot
  • 1 1/2 teaspoon mild curry paste
  • 1 teaspoon liquid honey
  • 1/4 teaspoon salt
  • 1 pinch cayenne pepper


1. Curry Citrus Marinade: In glass bowl, whisk together orange rind and juice, lemon juice, ginger, curry paste, honey, salt and cayenne pepper; set aside.

2. Between plastic wrap, pound chicken to 1/4-inch (5 mm) thickness; cut crosswise into 1-inch (2.5 cm) wide strips. Add to marinade and toss to coat; cover and refrigerate for 30 minutes.

3. Weave chicken onto 24 soaked 4-inch (10 cm) wooden skewers; thread pineapple cube onto each end.

4. Place skewers on greased grill over medium-high heat; close lid and grill, turning once, until chicken is no longer pink inside, about 8 minutes.

Nutritional facts Per piece: about

  • Sodium 45 mg
  • Protein 5 g
  • Calories 35.0
  • Total fat 1 g
  • Cholesterol 14 mg
  • Saturated fat trace
  • Total carbohydrate 2 g
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Curry Citrus Chicken Skewers