Dairy-Free Chocolate Fondue

Dairy-Free Chocolate Fondue image Author: Canadian Living Credits: Dairy-Free Chocolate Fondue image

The best part about fondue is that your guests do most of the work— and kids love it. This recipe is versatile: It doubles easily to serve a larger crowd, but it also makes for lovely individual desserts served in espresso cups with a bit of fruit and matzo alongside.

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: April 2014

Ingredients

  • 2 tablespoons boiling water
  • 1 teaspoon instant espresso powder
  • 140 g kosher pareve bittersweet chocolate (5 oz), chopped
  • 1/3 cup coconut milk
  • 1 teaspoon granulated sugar
  • pinch salt
  • assorted fruit such as sliced banana, pineapple or strawberries, or dried fruit
  • Matzo

Method

Stir boiling water with espresso powder; set aside.

In heatproof bowl over saucepan of hot (not boiling) water, melt together chocolate, coconut milk, sugar and salt.

Stir in espresso mixture until smooth. Pour into fondue pot or espresso cups; keep warm. Serve with fruit and matzo for dipping.

Tip from The Test Kitchen: Coconut milk sometimes separates in the can, making it look curdled and unappealing. Just give it a whisk to recombine and to make it easier to pour.

Nutritional facts without fruit and matzo : about

  • Fibre 1 g
  • Sodium 2 mg
  • Sugars 4 g
  • Protein 1 g
  • Calories 61.0
  • Total fat 4 g
  • Potassium 64 mg
  • Cholesterol 1 mg
  • Saturated fat 3 g
  • Total carbohydrate 5 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Dairy-Free Chocolate Fondue

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