- Portion size 250 servings
- Credits : Canadian Living Magazine: May 2007
Ingredients
Method
In small saucepan, melt butter over medium heat; add corn syrup, granulated and brown sugars and cinnamon. Bring to boil, stirring; boil until glossy, about 3 minutes. Remove from heat.Watching to avoid spatters, stir in rum. Return to heat. Whisk in cream; bring to boil. Reduce heat and simmer until smooth and reduced to 1 cup (250 mL), 3 minutes.
Nutritional facts Per 2 tbsp 25 mL : about
- Sodium 39 mg
- Protein trace
- Calories 134.0
- Total fat 8 g
- Cholesterol 27 mg
- Saturated fat 5 g
- Total carbohydrate 15 g
%RDI
- Iron 1.0
- Calcium 1.0
- Vitamin A 7.0
