Dark Rum Sauce

Author: Canadian Living

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: May 2007

Ingredients

  • 2 tablespoons butter
  • 1/4 cup corn syrup
  • 3 tablespoons granulated sugar
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons dark rum
  • 1/2 cup whipping cream

Method

In small saucepan, melt butter over medium heat; add corn syrup, granulated and brown sugars and cinnamon. Bring to boil, stirring; boil until glossy, about 3 minutes. Remove from heat.

Watching to avoid spatters, stir in rum. Return to heat. Whisk in cream; bring to boil. Reduce heat and simmer until smooth and reduced to 1 cup (250 mL), 3 minutes.

Nutritional facts Per 2 tbsp 25 mL : about

  • Sodium 39 mg
  • Protein trace
  • Calories 134.0
  • Total fat 8 g
  • Cholesterol 27 mg
  • Saturated fat 5 g
  • Total carbohydrate 15 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Dark Rum Sauce

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