Decadent Chocolate Fudge Brownies

Author: Canadian Living

Rich, dark and moist, these brownies are the ultimate treat for chocolate lovers.

  • Portion size 20 servings
  • Credits : Canadian Living Magazine: February 2009

Ingredients

  • 3 oz bittersweet chocolate chopped
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 2/3 cups all purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

Method

In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate with butter; let cool. Stir in sugar, eggs, egg yolk and vanilla until smooth.

In separate bowl, whisk together flour, cocoa, baking powder and salt; stir into chocolate mixture until combined. Stir in chocolate chips. Spread in parchment paper–lined 8-inch (2 L) square metal cake pan.

Bake in 350°F (180°C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, 25 minutes. Let cool in pan on rack. (Make-ahead: Wrap and store for up to 2 days.) Cut into squares.

Nutritional facts Per square: about

  • Sodium 76 mg
  • Protein 2 g
  • Calories 175.0
  • Total fat 9 g
  • Cholesterol 41 mg
  • Saturated fat 6 g
  • Total carbohydrate 22 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 7.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Decadent Chocolate Fudge Brownies

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