Decorating Icing

Author: Canadian Living

In place of meringue powder, this icing uses pasteurized egg whites, which are available in the refrigerated section of your grocery store.

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: December 2011

Ingredients

  • 1/3 cup pasteurized egg whites
  • 1/2 teaspoon cream of tartar
  • 3 1/2 cups icing sugar

Method

In bowl, beat egg whites with cream of tartar until foamy. Beat in icing sugar until stiff and glossy, about 4 minutes. Place damp paper towel directly on surface; cover with plastic wrap until ready to use.

Nutritional facts Per 1 tbsp: about

  • Sodium 4 mg
  • Protein trace
  • Calories 52.0
  • Total fat 0 g
  • Potassium 12 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 13 g
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Decorating Icing

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