Whether you're building sandwiches or simply snacking at a cocktail party, this custom combination of meats offers a taste for everyone. Offer 2 oz (60 g) of meat per person for a snacking platter or 4 oz (120 g) per person for a sandwich-building platter. Serve with grainy Dijon mustard or our own Sweet-and-Hot-Maple Mustard.
- Portion size 12 servings
- Credits : Canadian Living Magazine: December 2004
- 12 pickled onions
- 6 oz thinly sliced prosciutto
- 1 lb Garlicky Roast Beef Recipe
- 6 oz thinly sliced smoked turkey
- 6 oz thinly sliced salami
- 1/2 cantaloupe seeded
- 4 figs
- 12 black olives
- 12 green olives
Scrunch prosciutto pieces and arrange in centre of platter. Arrange beef, smoked turkey and salami, fanning slices slightly, around prosciutto. (Make-ahead: Cover with plastic wrap and refrigerate for up to 8 hours.)
Peel cantaloupe and cut into 3/4-inch (2 cm) thick wedges; nestle among prosciutto. Cut figs into quarters. Scatter attractively around platter along with olives and onions.