Deli Pasta Salad

Author: Canadian Living

Add 1-1/4 cups (300 mL) extra pasta to the pot at dinner the night before to have enough for this lunchtime salad the next day.

  • Portion size 2 servings

Ingredients

  • 1/4 cup light whipped salad dressing
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 pinch salt
  • 2 1/2 cups cooked short pasta rinsed and drained
  • 2 carrots shredded
  • 2 stalks celery diced
  • 1 small sweet green pepper diced
  • 1/2 cup shredded light old Cheddar-style cheese

Method

In bowl, whisk together dressing, milk, lemon juice, basil, pepper and salt. Stir in pasta, carrots, celery, green pepper and cheese until evenly coated. (Salad can be refrigerated in airtight container for up to 24 hours.)

Nutritional facts <b>Per serving:</b> about

  • Sodium 521 mg
  • Protein 19 g
  • Calories 485.0
  • Total fat 15 g
  • Cholesterol 20 mg
  • Saturated fat 5 g
  • Total carbohydrate 69 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 20.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 14.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 231.0
  • Vitamin C 77.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Deli Pasta Salad

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