Diana Barry's Favourite Raspberry Cordial

Author: Canadian Living

At your next "social," treat guests to this refresher from The Anne of Green Gables Cookbook. Add ice cubes, if desired.

  • Portion size 10 servings
  • Credits : Canadian Living Magazine: June 2000

Ingredients

  • 2 pkg (300 g) frozen unsweetened raspberries thawed (5 cups/1.25 L)
  • 1 1/4 cup granulated sugar
  • 3 lemons
  • 4 cups boiling water

Method

In large saucepan over medium heat, combine raspberries and sugar; cook, stirring occasionally, for 20 to 25 minutes or until sugar is dissolved.

Transfer raspberries to bowl; using potato masher, mash berries well. Strain through fine-mesh sieve into separate bowl, pressing firmly to extract all juice. Discard seeds.

Squeeze 2 of the lemons and strain juice. Add to bowl of raspberry juice. Pour in boiling water; let cool slightly. Refrigerate until chilled.

Slice remaining lemon thinly. Pour juice into glasses; garnish each with lemon slice.

Nutritional facts <b>Per each of 10 servings:</b> about

  • Sodium 3 mg
  • Protein 1 g
  • Calories 121.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 30 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 23.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Diana Barry's Favourite Raspberry Cordial

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