Dilled Carrots

Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 4 carrots or 1 bag (340 g) baby carrots
  • 1 tablespoon butter
  • 1/2 teaspoon dried dillweed

Method

In pot of boiling water, cook carrots for 5 minutes or until tender-crisp; drain.

Toss with butter and dried dillweed.

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Dilled Carrots

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