Dot's Lobster Dip

Author: Canadian Living

Melted butter and lemon are classic with lobster, but cooked sauce has its fans. Dot Toombs of Kensington makes this fine, sweet one.

  • Portion size 250 servings
  • Credits : ©


  • 1/2 cup granulated sugar
  • 4 teaspoons all-purpose flour
  • 3/4 teaspoons dry mustard
  • 1/3 cup milk
  • 1/4 cup white vinegar
  • 1 egg yolk
  • 2 teaspoons butter
  • 2/3 cups Miracle Whip salad dressing


In heavy saucepan, whisk together sugar, flour and mustard; whisk in milk, vinegar and egg yolk. Cook over medium heat, stirring constantly, until boiling, about 4 minutes. Boil for 1 minute. Remove from heat; stir in butter. Pour into bowl; place plastic wrap directly on surface and refrigerate until cool, about 2 hours. Stir in salad dressing.


Nutritional facts <b>Per tbsp (15 mL):</b> about

  • Protein 1 g
  • Calories 90.0
  • Total fat 6 g
  • Total carbohydrate 8 g
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Dot's Lobster Dip