- Portion size 25 servings
- Credits : SPLENDA?
Ingredients
Method
In bowl over simmering water, heat butter with chocolate just until melted, stirring occasionally. Remove from heat. Whisk in SPLENDA? Granulated until smooth. Whisk in eggs and vanilla.
Whisk flour with baking powder; stir into SPLENDA? Granulated mixture in two additions just until combined. Fold in chocolate chips and cherries.
Spread in greased 8 inch (20 cm x 20 cm) square metal cake pan. Bake in 350?F (180?C) oven for 25 minutes or until cake tester inserted in centre comes out clean with a few crumbs attached. Let cool; cut into squares.
Nutritional facts Per brownie: about
- Sodium 41 mg
- Protein 2 g
- Calories 127.0
- Total fat 7 g
- Cholesterol 25 mg
- Saturated fat 4 g
- Total carbohydrate 14 g
