Double-Garlic Baked Shrimp

Double-Garlic Baked Shrimpb Photography by Edward Pond Author: Canadian Living Credits: Double-Garlic Baked Shrimpb<br />Photography by Edward Pond

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: February 2011

Ingredients

  • 2 cups grape tomatoes
  • 2 cups cherry tomatoes
  • 1 head garlic separated into cloves and peeled
  • 1/2 lemon quartered
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 lb peeled deveined large shrimp
  • 1 lb peeled deveined medium shrimp
  • 2 cloves garlic pressed or minced
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried oregano
  • 2 tablespoons finely chopped fresh parsley

Method

In shallow 8-cup (2 L) baking dish, stir together tomatoes, garlic cloves, lemon, oil and salt. Bake in 425°F (220°C) oven, stirring halfway through, for 30 minutes.

Toss together shrimp, pressed garlic, paprika and marjoram; stir into tomato mixture. Bake until shrimp are pink, about 7 minutes. Stir in parsley.

Nutritional facts Per each of 6 servings: about

  • Sodium 308 mg
  • Protein 16 g
  • Calories 162.0
  • Total fat 8 g
  • Potassium 311 mg
  • Cholesterol 115 mg
  • Saturated fat 1 g
  • Total carbohydrate 6 g

%RDI

  • Iron 16.0
  • Fibre 0.0
  • Folate 6.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 6.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 9.0
  • Vitamin C 28.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Double-Garlic Baked Shrimp

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