Dried tomatoes (not oil-packed) make a tomato sauce mix with a unique flavour that pasta lovers will appreciate. Give the recipe for Double-Tomato Sauce along with the mix.
- Portion size 250 servings
- Credits : © CanadianLiving.com
- 1 cup dried tomatoes (2 oz/50 g)
- 2 tablespoons dried parsley
- 1 tablespoon dried basil
- 2 teaspoons dried marjoram
- 1/2 teaspoon hot pepper flakes
With scissors, sliver tomatoes; combine in airtight container with parsley, basil, marjoram and pepper flakes.