Dutch Baby

Dutch Baby Image by: Dutch Baby Author: Canadian Living

This simple oven pancake will delight kids as it puffs up. Little ones can share a pancake, while teens will probably want one all to themselves. This recipe requires adult supervision because the pans need to be hot when you pour in the egg mixture.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: March 2009

Ingredients

  • 4 eggs
  • 1 cup all purpose flour
  • 1 cup milk
  • 2 tablespoons butter
  • 4 lemon wedges
  • 2 tablespoons icing sugar

Method

1-   In blender, blend together eggs, flour and milk until smooth.

2-   Divide butter between 2 lightly greased 8-inch (1.2 L) round metal cake pans. Heat pans in 400°F (200°C) oven until bubbly, 1 to 2 minutes.

3-
  Leaving pans in oven, immediately pour half of the egg mixture into each. Bake until pancake puffs and edges are browned, about 15 minutes.

4-   Quickly invert onto plates. Squeeze lemon over top; sprinkle with sugar

Nutritional facts Per each of 4 servings: about

  • Sodium 127 mg
  • Protein 12 g
  • Calories 284.0
  • Total fat 12 g
  • Cholesterol 206 mg
  • Saturated fat 6 g
  • Total carbohydrate 31 g

%RDI

  • Iron 14.0
  • Fibre 0.0
  • Folate 41.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 9.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 15.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Dutch Baby

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