Dutch Cheese Dip (Kaasdoop)

Author: Canadian Living

Pour over sliced dark rye or whole grain bread, or boiled potatoes. Or keep warm in fondue pot for dipping bread cubes.

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: May 2010

Ingredients

  • 1 1/4 cup milk
  • 4 cups shredded extra-old Gouda cheese
  • 4 cups shredded old Gouda cheese
  • 3 tablespoons brandy
  • 2 tablespoons cornstarch
  • 1 pinch pepper
  • 1 pinch nutmeg

Method

In saucepan or fondue pot, bring milk to simmer over medium heat. Add cheese; heat, stirring constantly, until melted. Mix brandy with cornstarch and whisk into cheese mixture along with pepper and nutmeg; bring to simmer, stirring.

Nutritional facts 15 mL : about

  • Sodium 106 mg
  • Protein 4 g
  • Calories 53.0
  • Total fat 4 g
  • Potassium 28 mg
  • Cholesterol 15 mg
  • Saturated fat 2 g
  • Total carbohydrate 1 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 9.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Dutch Cheese Dip (Kaasdoop)

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