Author: Canadian Living

  • Portion size 8 servings
  • Credits : Donna Laprade


  • 3/4 cups brown sugar
  • 3/4 cups rolled oats
  • 3/4 cups all purpose flour
  • 1/2 cup butter melted
  • 4 cups apples peeled, cored and chopped
  • 1/4 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon nutmeg
  • 3/4 cups fresh cranberries optional
  • 3/4 cups chopped walnuts optional


Preheat oven to 350 degrees. Lightly grease and 8x8 baking dish. In a bowl, combine the brown sugar, oats, flour, and butter. Mix until it has the consistency of bread crumbs. In another bowl mix the apples, sugar, cinnamon, nutmeg, cranberries and nuts. Mix until well coated. Place half of the crumb mixture in the baking dish. Then evenly spread the coated apples/cranberry mixture over the crumb mixture. Top off with the remaining crumb mixture. Bake 40-45 minutes, until golden brown and bubbly.
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Easy Apple-Cranberry Crisp