Easy Apple Cranberry Sauce

Author: Canadian Living

This sauce is also a delicious accent to ham and chicken.

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: October 2005

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion minced
  • 1 pkg (340 g) fresh cranberry
  • 1 McIntosh apple peeled and sliced
  • 1/4 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 cinnamon stick
  • pinch each salt and pepper

Method

In saucepan, heat oil over medium heat; fry onion, stirring occasionally, for 4 minutes. Add cranberries, apple, brown sugar, vinegar and cinnamon stick; bring to boil.

Reduce heat, cover and simmer, stirring twice, until sauce is thick enough to mound on spoon, about 12 minutes. Add salt and pepper. (Make-ahead: Let cool to room temperature; refrigerate in airtight container for up to 2 days. Serve at room temperature or hot.) Discard cinnamon stick.

Nutritional facts <b>Per serving:</b> about

  • Sodium 2 mg
  • Protein trace
  • Calories 50.0
  • Total fat 1 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 10 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Easy Apple Cranberry Sauce

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