Easy Bean Spread

Author: Canadian Living

Tasty in any interesting sandwich, this spread also makes a great dip for vegetables or breadsticks.

  • Portion size 400 servings
  • Credits : Canadian Living Magazine: June 1999

Ingredients

  • 1 can white kidney bean drained and rinsed
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Method

In food processor, puree white kidney beans, lemon juice, olive oil, salt, garlic powder and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

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Easy Bean Spread

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