- Portion size 6 servings
- Credits : sbj
- 1 3-5 lb pork loin
- 1 package onion soup mix
- 1 tablespoon dry mustard
- 2 teaspoons dried thyme
- 1 cup apple juice
The Ultimate Shortbread Cookies Credits: Jeff Coulson
The holidays wouldn't be complete without sweet, buttery shortbread, so we've perfected a classic. This one has a crispy snap but still melts delicately in your mouth.
The Ultimate Banana Bread image Credits: The Ultimate Banana Bread image
The aroma of baking banana bread is enough to drive just about anyone wild with anticipation. Our best version— made using the surprising (and mysteriously effective) technique of "marinating" the bananas in a buttermilk and baking soda blend—delivers on all counts. It's moist, buttery, sweet and chockfull of banana flavour.
Slow Cooker Balsamic-Braised Pot Roast IMAGE Credits: Slow Cooker Balsamic-Braised Pot Roast IMAGE
Weeknight entertaining is a breeze when you put your slow cooker to work! Adding a bit of flour to the sauce at the end of cooking turns it into a rich gravy to serve alongside the roast. Green peas and mashed sweet potatoes make great accompaniments to this hearty cold-weather dish.
Smooth and Creamy Mashed Potatoes IMAGE Credits: Smooth and Creamy Mashed Potatoes IMAGE
Pressing super-fluffy russet potatoes through a ricer is the key to creating the smoothest mash you've ever tasted. Doing it a day ahead is a serious time-saver: Simply stir together your ingredients and reheat 12 minutes before dinner!