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Homepage
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Food
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Easy Butter Icing
Easy Butter Icing
Jun 22, 2009
By:
The Canadian Living Test Kitchen
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Author: Canadian Living
Easy Butter Icing
Jun 22, 2009
By:
The Canadian Living Test Kitchen
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Portion size
125 servings
Credits :
Canadian Living Magazine: July 2009
Ingredients
Method
Ingredients
1 1/2 cup
butter softened
6 cups
icing sugar
1/4 cup
whipping cream
1/4 cup
milk
2 teaspoons
vanilla
Method
In large bowl, beat butter smooth. Beat in sugar alternately with cream, making 3 additions of sugar and 2 of cream. Beat in vanilla.
(Make-ahead: Cover and refrigerate for up to 2 days; let stand at room temperature for 1 hour to use.)
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