- Portion size 125 servings
- Credits : Canadian Living Magazine: July 2009
- 1 1/2 cup butter softened
- 6 cups icing sugar
- 1/4 cup whipping cream
- 1/4 cup milk
- 2 teaspoons vanilla
Slow Cooker Jamaican Curried Lamb image Image by: Slow Cooker Jamaican Curried Lamb image
This lamb dish gets its kick from a fiery Scotch bonnet pepper. They're one of the hottest peppers you'll find in grocery stores, so reduce the amount used if you don't like your curry overly spicy. Serve with roti or rice, and garnish with fresh thyme leaves, if you like.
Roasted Cauliflower Soup With Cheddar Crostini image Image by: Roasted Cauliflower Soup With Cheddar Crostini image
Roasting the cauliflower adds extra depth of flavour to this simple yet delicious soup. Don't be afraid to let the cauliflower turn a very deep golden colour (without burning it, of course)— the darker it is, the richer the roasted taste will be.
Roasted Sweet Potato Wedges with Warm Feta Sauce Image by: Angus Fergusson
A drizzling of salty feta, tangy Greek yogurt and bright citrus gives loads of flavour to these sweet potato wedges. The almonds lend a satisfying crunch to the tender potatoes and creamy sauce, but feel free to omit them, if you prefer.
In large bowl, toss together sweet potatoes, olive oil, garlic and 1/4 tsp of the salt. Arrange in single layer on parchment paper–lined rimmed baking sheet. Roast in 425°F oven, turning once, until tender and edges are golden, about 35 minutes. Transfer to serving dish.
While sweet potatoes are roasting, in microwaveable bowl, microwave feta on high until warmed, about 10 seconds. Stir in yogurt, lemon zest, lemon juice, pepper and remaining salt.
Spoon yogurt mixture over sweet potatoes. Sprinkle with almonds and oregano.
Thick and Creamy Chicken Noodle Soup IMAGE Image by: Thick and Creamy Chicken Noodle Soup IMAGE
On a cold, dreary day, there's no dish more soothing than a steaming bowl of chicken soup. In this one-pot version, we've poached the chicken in the savoury broth to intensify the chicken flavour and added a touch of cream for a velvety, rich consistency.