Easy Butter Icing

Author: Canadian Living

  • Portion size 125 servings
  • Credits : Canadian Living Magazine: July 2009

Ingredients

  • 1 1/2 cup butter softened
  • 6 cups icing sugar
  • 1/4 cup whipping cream
  • 1/4 cup milk
  • 2 teaspoons vanilla

Method

In large bowl, beat butter smooth. Beat in sugar alternately with cream, making 3 additions of sugar and 2 of cream. Beat in vanilla. (Make-ahead: Cover and refrigerate for up to 2 days; let stand at room temperature for 1 hour to use.)
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Easy Butter Icing

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