Author: Canadian Living

This is an easy recipe that allows you to enjoy the the taste of cabbage rolls without all of the work preparing them. This is a great recipe for potluck suppers

  • Portion size 10 servings
  • Credits : thechutes

Ingredients

  • 1 can sauerkraut drained
  • 1 lb ground beef
  • 1 lb ground pork
  • 2 onions chopped
  • 2 cups mushrooms chopped
  • 1 clove garlic minced
  • 1 cup parboiled rice uncooked
  • 2 tablespoons paprika
  • 2 teaspoons salt
  • 28 oz crushed tomatoes
  • 1 cup tomato juice
  • 1/2 cup fresh dill
  • 1 cabbage
  • 1 dash pepper to taste

Method

1. Shred cabbage & mix with sauerkraut, then place half in the bottom of a deep 16-20 cup dish along with half of the sauerkraut. 2. In a large skillet, cook beef and pork, add onions, mushrooms, garlic, cook 3 minutes then stir in rice, paprika, salt & pepper. 3. Spread meat/rice mixture over top of cabbage mixture. Then top with remaining cabbage & sauerkraut. 4. Combine tomatoes, juice & dill. Pour over casserole. 5. Cover & cook at 350 for 2 to 2 1/2 hours.
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Food

Easy Cabbage Roll Casserole

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