My mind whirls with new recipe ideas every time...Very easy to use leftovers with this recipe...
Portion size6 servings
Credits :Jo-Anne Bougie
campbells cream of chicken soup
In an 8 cup casserole dish add minute rice, the 1 can cream of chicken soup, milk and water...Cook on high in your microwave for 10 minutes.. Top with cooked chicken breasts and mozzarella cheese.. Place in back in the microwave and cook for another 5 or until the cheese is melted.