Author: Canadian Living

  • Portion size 8 servings
  • Credits : Clare

Ingredients

  • 450 g uncooked lasagna noodles
  • 1 can spaghetti sauce
  • 455 g ricotta cheese
  • 225 g mozzarella cheese shredded
  • 225 g Cheddar cheese
  • 80 g Parmesan cheese

Method

Preheat oven to 375 degrees F (190 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish.

Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.

Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.
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Food

Easy Four Cheese Lasagna

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