• Prep time 15 minutes
  • Total time 30 minutes
  • Portion size 6 servings

Ingredients

  • 2 pouches (125 g each) Minute RiceĀ® Jasmine Rice
  • 4 teaspoons (20 mL) sesame oil
  • 1 lb (500 g) beef sirloin , thinly sliced
  • 1/3 cup (75 mL) teriyaki sauce
  • 1 1/2 cup (375 mL) prepared kimchi , coarsely chopped
  • 12 romaine lettuce leaves
  • 1 tablespoon (15 mL) toasted sesame seeds (optional)

Method

Remove rice from pre-portioned pouches; set aside.

In large nonstick skillet, heat oil over medium-high heat; cook beef, stirring occasionally, for 2 or 3 minutes or until starting to brown. Stir in 2 tbsp (30 mL) of the teriyaki sauce; cook for 30 seconds to 1 minute or until beef is well coated. Transfer to bowl; keep warm.

Stir remaining teriyaki sauce and 2 1/2 cups (625 mL) water into skillet; bring to boil. Add rice and reduce heat; cover and simmer for 10 minutes. Remove from heat; stir in beef and let stand for 5 minutes or until liquid is absorbed.

Serve rice and beef mixture in romaine leaves with kimchi. Garnish with sesame seeds (if using).

Tips:

1. Serve with Sriracha hot sauce and sliced green onions if desired.

2. It’s easier to slice the beef thinly if you freeze it slightly first.

Nutritional facts Per serving

  • Fibre 1 g
  • Sodium 810 mg
  • Sugars 3 g
  • Protein 20 g
  • Calories 240
  • Total fat 8 g
  • Cholesterol 40 mg
  • Total carbohydrate 21 g
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Food

Easy Korean Beef and Kimchi Lettuce Wraps

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