Easy Royal Icing

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: December 2011


  • 2/3 cups pasteurized egg whites
  • 6 3/4 cups icing sugar


In large bowl, beat egg whites until foamy, 30 to 60 seconds. Beat in icing sugar, 1 cup at a time, until thick and glossy, 6 to 8 minutes. Cover with damp cloth to prevent drying out.

(Make-ahead: Refrigerate in airtight container with cloth directly on surface for up to 2 days. Let come to room temperature before using.)
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Easy Royal Icing